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Tomato Olive Salad Recipe

Tomato Olive Salad Recipe

This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 4 cups torn leaf lettuce
  • 1/2 cup cherry tomatoes
  • 1/3 cup sliced red onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons canola oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon brown sugar


  • 1. In a large bowl, combine the lettuce, tomatoes, onion and olives. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 6 servings.

Nutritional Facts

2/3 cup: 74 calories, 6g fat (1g saturated fat), 0 cholesterol, 98mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.

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