Tomato & Olive Bread
Prep: 30 min. + rising Bake: 15 min. + cooling
1 mini loaf (6 slices)
Ann Yarber of Goldsby, Oklahoma writes, "i like to serve this savory yeast bread with spaghetti and meatballs or a good steak." Pesto and ripe olives give this loaf a distinctive flavor that complements almost any meal.