Tomato ‘n’ Red Onion Salad
Ruby red tomatoes and pretty sliced onions in a tangy lime vinaigrette offer a nice change of pace from typical tossed green salads.
Total TimePrep/Total Time: 10 min.
- 5 medium tomatoes, thinly sliced
- 4 slices red onion, separated into rings
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup minced fresh cilantro
- Place tomatoes and onions in a shallow serving bowl. In a jar with a tight-fitting lid, combine the lime juice, oil, sugar, salt and cilantro; shake well. Pour over salad and toss gently to coat.
Nutrition Facts3/4 cup: 109 calories, 7g fat (1g saturated fat), 0 cholesterol, 165mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 2g protein.
Originally published as Tomato 'n' Red Onion Salad in 2003 Taste of Home Calendar