Tomato-Lime Sipper Recipe
Tomato-Lime Sipper Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
It's easy to make lots of this in advance. Everybody loves a bloody Mary—and this virgin version's not too spicy, either.—Bonnie Hawkins, Elkhorn, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/4 teaspoon beef bouillon granules
  • 3/4 cup boiling water
  • 3 cups tomato juice
  • 1/4 cup lime juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon dried basil
  • 4 celery ribs, with leaves

Directions

Dissolve bouillon in boiling water. Add next five ingredients. Cover and chill.
To serve, pour into glasses; add celery rib to each glass. Yield: 4 servings.
Originally published as Tomato-Lime Sipper in Breakfast & Brunch Bookazine 2016, p14

  • 1/4 teaspoon beef bouillon granules
  • 3/4 cup boiling water
  • 3 cups tomato juice
  • 1/4 cup lime juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon dried basil
  • 4 celery ribs, with leaves
  1. Dissolve bouillon in boiling water. Add next five ingredients. Cover and chill.
  2. To serve, pour into glasses; add celery rib to each glass. Yield: 4 servings.
Originally published as Tomato-Lime Sipper in Breakfast & Brunch Bookazine 2016, p14

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