Tomato Herb Frittata

Ingredients

• 9 eggs
• 1-1/4 cups shredded part-skim mozzarella cheese, divided
• 1/2 cup 2% milk
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups grape tomatoes
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Thinly sliced fresh basil, optional

Text Ingredients