Tomato Herb Bread

Ingredients

• 1 can (8 ounces) tomato sauce
• 1/4 cup water (70° to 80°)
• 2 tablespoons nonfat dry milk powder
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 3 cups all-purpose flour
• 1-3/4 teaspoons active dry yeast

Text Ingredients