Tomato Hamburger Topping
I created this recipe a few years ago, and it earned my a prize in a local cooking contest. You can also serve the topping over hot cooked noodles.— Irene Smith, Lidgerwood, North Dakota
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium tomato, seeded and chopped
- 1 cup water
- 1 can (6 ounces) tomato paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked wild and long grain rice
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