Tomato Hamburger Soup

Name: Tomato Hamburger Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12 servings (3 quarts).
Ingredients: 1 can (46 ounces) V8 juice; 2 packages (16 ounces each) frozen mixed vegetables; 1 pound ground beef, cooked and drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 teaspoons dried minced onion; Salt and pepper to taste

TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD: 12 servings (3 quarts).

As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. —Julie Kruger, St. Cloud, Minnesota

Ingredients

1 can (46 ounces) V8 juice
2 packages (16 ounces each) frozen mixed vegetables
1 pound ground beef, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons dried minced onion
Salt and pepper to taste

Directions

1. In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.

Nutrition Facts

1 cup: 125 calories, 5g fat (2g saturated fat), 20mg cholesterol, 494mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 9g protein.

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