Tomato Guacamole Dip

Name: Tomato Guacamole Dip
Prep time: 15 min
Total time: 15 min
Yield: 2-1/3 cups.
Cuisine: North America, Mexican
Ingredients: 2 medium ripe avocados, peeled and chopped; 1 tablespoon lime juice; 1 small tomato, seeded and chopped; 3 tablespoons sour cream; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; Tortilla chips

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2-1/3 cups.

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”

Ingredients

2 medium ripe avocados, peeled and chopped
1 tablespoon lime juice
1 small tomato, seeded and chopped
3 tablespoons sour cream
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Directions

1. In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 73 calories, 7g fat (1g saturated fat), 3mg cholesterol, 125mg sodium, 3g carbohydrate (1g sugars, 2g fiber), 1g protein.

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