Back to Tomato Guacamole Dip

Print Options


Card Sizes

Tomato Guacamole Dip Recipe

Tomato Guacamole Dip Recipe

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8-10 servings


  • 2 medium ripe avocados, peeled and chopped
  • 1 tablespoon lime juice
  • 1 small tomato, seeded and chopped
  • 3 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • Tortilla chips


  • 1. In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips. Yield: 2-1/3 cups.

Nutritional Facts

1/4 cup: 73 calories, 7g fat (1g saturated fat), 3mg cholesterol, 125mg sodium, 3g carbohydrate (1g sugars, 2g fiber), 1g protein.

Reviews for Tomato Guacamole Dip

Sort By :

Average Rating
MooMooLar User ID: 8512971 269493
Reviewed Jul. 15, 2017

"Very good and easy dip! I didn't have a tomato so I used about 1/2 cup of canned Rotel tomatoes. Gives it a little more kick!"

DeliciouslyResourceful_Gina User ID: 4938423 247906
Reviewed May. 5, 2016

"I followed this recipe exactly and it is delicious. It is very mild, so would be a great crowd pleaser. Next time, I will probably add some black pepper for additional flavor without being spicy, and may substitute plain yogurt for the sour cream."

taylward User ID: 8414955 243758
Reviewed Feb. 13, 2016

"I never liked guacamole dip until I tried this recipe."

aeniemi User ID: 6185458 61986
Reviewed Feb. 15, 2014

"this is my favorite. Lime instead of lemon juice is a winner. I added about a TB of finely minced sweet onion. Also, packed it in a container pressed it down and dribbled about 1/2 inch of water on top , covered with syran wrap then the lid. Refrigerate. When ready to use pour off water then mix. It is green and fresh keeps well over night."

Cornwall User ID: 1529365 66245
Reviewed Mar. 26, 2013

"Excellent dip. Still good the next day."

keverwann User ID: 1807985 130361
Reviewed Jul. 7, 2010

"Good, but a little salty for my taste. I added a fresh, minced radish to mine too."

Lenice User ID: 45903 150913
Reviewed Jul. 6, 2010

"This is the only guacamole I make. Everyone loves it and ask for the recipe. The only thing I change is I add tabasco sauce to taste. Highly recommend!!"

jmdjill User ID: 1281599 131384
Reviewed Jun. 20, 2009

"This was excellent"

Loading Image