Tomato Garlic Soup
Total TimePrep: 70 min. Cook: 1 hour
Makes18-20 servings (4-1/2 quarts)
Garlic was a great addition to the tomato soup. This recipe definitely makes a big batch. Next time, I'll cut in half so we are not eating soup all week.
Does this recipe freeze well?
This soup was DELICIOUS! It was extremely rich in flavor. I especially loved it with extra parmesan cheese!