Taste of Home
Tomato & Garlic Butter Bean Dinner
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter beans. Ladle it over noodles if you're in the mood for pasta. —Jessica Meyers, Austin, Texas
Ingredients
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1 tablespoon olive oil
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2 garlic cloves, minced
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2 cans (14-1/2 ounces) no-salt-added petite diced tomatoes, undrained
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1 can (16 ounces) butter beans, rinsed and drained
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6 cups fresh baby spinach (about 6 ounces)
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1/2 teaspoon Italian seasoning
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1/4 teaspoon pepper
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Optional: Hot cooked pasta and grated Parmesan cheese
Directions
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1.
In a large skillet, heat oil over medium-high heat. Add garlic; cook and stir until tender, 30-45 seconds. Add tomatoes, beans, spinach, Italian seasoning and pepper; cook until spinach is wilted, stirring occasionally. If desired, serve with pasta and cheese.
Nutrition Facts
1-1/4 cups (calculated without pasta and cheese): 147 calories, 4g fat (1g saturated fat), 0 cholesterol, 353mg sodium, 28g carbohydrate (8g sugars, 9g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.
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