Back to Tomato Fondue

Print Options


Card Sizes


Tomato Fondue Recipe

Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1 garlic clove, halved
  • 1/2 cup condensed tomato soup, undiluted
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 10 slices process American cheese (Velveeta), cubed
  • 1/4 to 1/3 cup milk
  • 1 package (16 ounces) miniature hot dogs or smoked sausage, warmed
  • Cubed French bread


  • 1. Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside.
  • 2. In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through.
  • 3. Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes. Yield: about 1 cup.

Reviews for Tomato Fondue

Sort By :

Average Rating
[email protected] User ID: 3509067 65972
Reviewed Feb. 3, 2012

"I forgot to review this but have made this app many times. Kids really like it. I have always served it with cocktail wieners but never the bread."

Loading Image