Tomato Eggplant Salsa
Eggplant and a zippy combination of peppers, herbs and seasonings make this unique salsa a real crowd-pleaser. The recipe comes from field editor Anna Free of Plymouth, Ohio.
Ingredients
- 3/4 cup water
- 1 small sweet red pepper, chopped
- 1 celery rib, chopped
- 2 jalapeno peppers, seeded and minced
- 2 garlic cloves, minced
- 1 bay leaf
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme, divided
- 1 teaspoon hot pepper sauce
- 1-1/2 cups cubed eggplant
- 1/4 cup plus 1 tablespoon olive oil, divided
- 5 plum tomatoes, chopped
- 3 green onions, cut into 1-inch strips
- 1/2 teaspoon salt
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