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Tomato Dill Soup

Ingredients

  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 3 large tomatoes, sliced
  • 1/2 teaspoon salt
  • Pinch pepper
  • 1 can (6 ounces) tomato paste
  • 1/4 cup all-purpose flour
  • 2 cups water, divided
  • 3/4 cup heavy whipping cream, whipped
  • 1 to 2 tablespoons finely minced fresh dill or 1 to 2 teaspoons dill weed

Directions

  • 1. In a large saucepan saute onion and garlic in oil and butter until tender. Add the tomatoes, salt and pepper; cook over medium-high heat for 3 minutes or until heated through. Remove from the heat and stir in tomato paste.
  • 2. In a small bowl, combine flour and 1/2 cup of water; stir until smooth. Stir into saucepan. Gradually stir in remaining water until smooth; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
  • 3. Place mixture in a sieve over a large bowl. With the back of a spoon, press vegetables through the sieve to remove seeds and skin; return puree to pan. Add cream and dill; cook over low heat just until heated through (do not boil).

Nutrition Facts

1 cup: 351 calories, 27g fat (13g saturated fat), 69mg cholesterol, 387mg sodium, 26g carbohydrate (14g sugars, 5g fiber), 5g protein.

Reviews

Average Rating:
  • kayakbabe1
    Jan 7, 2013

    A lot of work for a pretty bland soup. We added additional salt, pepper and dill, but it still wasn't a winner in my book.

  • mel_mo222
    Oct 1, 2012

    This was a very bland soup and I really felt like I wasted my time and garden fresh tomatoes!

  • smudgitt
    Aug 8, 2011

    super simple to make! This soup is creamy and savory, I toasted some sourdough bread to have along with dinner!

  • QuinnLynn
    Aug 1, 2011

    Love this soup! I added more pepper and red pepper..Perfect:)

  • god'slillgirl
    Oct 23, 2010

    This is a very creamy soup that is easy to make, loaded with flavor, & tastes wonderful. My mom couldn't get enough of it :) This will be one that I will make a lot more.

  • coo_kie
    Dec 31, 1969

    What is the purpose of whipping the cream if it is going to be stirred in and cooked?

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