Tomato-Dill Shrimp Stew

Name: Tomato-Dill Shrimp Stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Greek Dinner Recipes, Greek Recipes
Ingredients: 1 large onion, chopped; 4 garlic cloves, minced; 1 tablespoon olive oil; 3 cups diced fresh tomatoes; 1 can (8 ounces) tomato sauce; 3 tablespoons minced fresh dill or 2 teaspoons dill weed; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1/2 teaspoon salt; 1 pound cooked medium shrimp, peeled and devined; 4 ounces crumbled feta cheese; 1 cup minced fresh parsley

"Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes," reveals Renton, Washington cook Jennie Benjaminson. "This thick hearty stew was a big hit when I served it one year on Father's Day. My dad loved it! And so did everyone else."

Ingredients

1 large onion, chopped
4 garlic cloves, minced
1 tablespoon olive oil
3 cups diced fresh tomatoes
1 can (8 ounces) tomato sauce
3 tablespoons minced fresh dill or 2 teaspoons dill weed
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1 pound cooked medium shrimp, peeled and devined
4 ounces crumbled feta cheese
1 cup minced fresh parsley

Directions

In a large saucepan, saute onion and garlic in oil for 5 minutes. Stir in the tomatoes, tomato sauce, dill, mustard, honey and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add the shrimp, cheese and parsley; simmer 5 minutes longer.