Tomato-Dill Shrimp Stew

Ingredients

• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 3 cups diced fresh tomatoes
• 1 can (8 ounces) tomato sauce
• 3 tablespoons minced fresh dill or 2 teaspoons dill weed
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1 pound cooked medium shrimp, peeled and devined
• 4 ounces crumbled feta cheese
• 1 cup minced fresh parsley

Text Ingredients