Total TimePrep/Total Time: 15 min.
- 1 medium tomato
- 1/8 teaspoon garlic salt
- 1 to 2 tablespoons mayonnaise
- 4 bacon strips, cooked and crumbled
- 1/2 cup shredded mozzarella cheese
- 3/4 teaspoon dried oregano
- Slice tomato into 1/2-in. thick slices; drain on a paper towel for 5-10 minutes. Place on a greased broiler pan. Sprinkle with garlic salt. Spread with mayonnaise. Top with bacon, cheese and oregano. Broil 3 in. from the heat for 2-3 minutes or until cheese melts.
Nutrition Facts1 each: 219 calories, 18g fat (7g saturated fat), 35mg cholesterol, 464mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 10g protein.
Sep 12, 2017
Outstanding indeed. I added a small piece of toasted and buttered Rye bread round as a base for the broiled tomato. It caught all of the nice tomato and bacon juices from the tomato as it broiled. I used Garlic powder instead of garlic salt and I added that along with some freshly cracked black pepper into the Mayonnaise. I also used fresh Oregano. I served it as an appetizer but it would also be fabulous serve for lunch.Taste of Home Volunteer Field Editor
Sep 8, 2015
What an outstanding recipe! It was so easy to prepare and tasted great...I can't wait to make these tomatoes again!
Aug 29, 2015
Tastes like a blt without the bread. Very yummy and will definitely make these again soon!
Sep 1, 2014
Really liked this - simple and yummy! It looked pretty on the serving platter too.
Aug 3, 2014
This was delious, even my daughter who will not eat tomatoes asked for seconds. Great combination of cheese and bacon
Oct 23, 2013
Aug 9, 2011
This was very good and a quick side dish to throw together when the tomatoes are plentiful from the garden. I used real bacon bits instead of the bacon to save time.
Apr 16, 2010
I really lliked this, and it was so easy to prepare. Will definitely make again.
Feb 10, 2010
We grew our own tomotoes last year so this recipe was made quite often. It is wonderful. If I am in a hurry, I sprinkle real bacon bits on them instead of cooking the bacon....YUMMY...
Sep 9, 2009
Yum! I was apprehensive about using the mayo, but I did and it added a great flavor, I usual don't like mayo. I will make Tomato Delight many more times.
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