Tomato Delight Recipe

5 11 14
Tomato Delight Recipe
Tomato Delight Recipe photo by Taste of Home
Publisher Photo

Tomato Delight Recipe

Read Reviews
5 11 14
Publisher Photo
I DON'T remember where I found this recipe, but I have used it for many years. This is the first recipe I reach for when fresh tomatoes are in season. It goes great with a sandwich or makes a bright addition to a main course. -Cora Miller, Lewiston, Michigan
Recommended: Panini Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 medium tomato
  • 1/8 teaspoon garlic salt
  • 1 to 2 tablespoons mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded mozzarella cheese
  • 3/4 teaspoon dried oregano

Directions

Slice tomato into 1/2-in. thick slices; drain on a paper towel for 5-10 minutes. Place on a greased broiler pan. Sprinkle with garlic salt. Spread with mayonnaise. Top with bacon, cheese and oregano. Broil 3 in. from the heat for 2-3 minutes or until cheese melts. Yield: 2 servings.
Originally published as Tomato Delight in Reminisce Extra August 1997, p47

Nutritional Facts

1 each: 219 calories, 18g fat (7g saturated fat), 35mg cholesterol, 464mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 10g protein.

  • 1 medium tomato
  • 1/8 teaspoon garlic salt
  • 1 to 2 tablespoons mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded mozzarella cheese
  • 3/4 teaspoon dried oregano
  1. Slice tomato into 1/2-in. thick slices; drain on a paper towel for 5-10 minutes. Place on a greased broiler pan. Sprinkle with garlic salt. Spread with mayonnaise. Top with bacon, cheese and oregano. Broil 3 in. from the heat for 2-3 minutes or until cheese melts. Yield: 2 servings.
Originally published as Tomato Delight in Reminisce Extra August 1997, p47

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Reviews forTomato Delight

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MY REVIEW
Appy_Girl User ID: 1132413 272939
Reviewed Sep. 12, 2017

"Outstanding indeed. I added a small piece of toasted and buttered Rye bread round as a base for the broiled tomato. It caught all of the nice tomato and bacon juices from the tomato as it broiled. I used Garlic powder instead of garlic salt and I added that along with some freshly cracked black pepper into the Mayonnaise. I also used fresh Oregano. I served it as an appetizer but it would also be fabulous serve for lunch.

Taste of Home Volunteer Field Editor"

MY REVIEW
sgronholz User ID: 1473861 232528
Reviewed Sep. 8, 2015

"What an outstanding recipe! It was so easy to prepare and tasted great...I can't wait to make these tomatoes again!"

MY REVIEW
az_jill User ID: 5181702 231969
Reviewed Aug. 29, 2015

"Tastes like a blt without the bread. Very yummy and will definitely make these again soon!"

MY REVIEW
germanycook User ID: 6411056 23119
Reviewed Sep. 1, 2014

"Really liked this - simple and yummy! It looked pretty on the serving platter too."

MY REVIEW
susiet71 User ID: 5185693 46901
Reviewed Aug. 3, 2014

"This was delious, even my daughter who will not eat tomatoes asked for seconds. Great combination of cheese and bacon"

MY REVIEW
DViola User ID: 6210665 48601
Reviewed Oct. 23, 2013

"Love this!"

MY REVIEW
justmbeth User ID: 1196484 45634
Reviewed Aug. 9, 2011

"This was very good and a quick side dish to throw together when the tomatoes are plentiful from the garden. I used real bacon bits instead of the bacon to save time."

MY REVIEW
dverzic User ID: 762717 49691
Reviewed Apr. 16, 2010

"I really lliked this, and it was so easy to prepare. Will definitely make again."

MY REVIEW
Pam Posada User ID: 2909700 202290
Reviewed Feb. 10, 2010

"We grew our own tomotoes last year so this recipe was made quite often. It is wonderful. If I am in a hurry, I sprinkle real bacon bits on them instead of cooking the bacon....YUMMY..."

MY REVIEW
blueciel User ID: 4300912 75963
Reviewed Sep. 9, 2009

"Yum! I was apprehensive about using the mayo, but I did and it added a great flavor, I usual don't like mayo. I will make Tomato Delight many more times."

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