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Tomato Cucumber Salad with Mozzarella

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.

Ingredients

  • 5 plum tomatoes, chopped
  • 1 medium cucumber, coarsely chopped
  • 8 ounces cubed part-skim mozzarella cheese
  • 1 cup red or white wine vinaigrette

Directions

  1. In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 188 calories, 15g fat (4g saturated fat), 15mg cholesterol, 632mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 8g protein.

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