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Tomato Cucumber Salad with Mozzarella

Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 5 plum tomatoes, chopped
  • 1 medium cucumber, coarsely chopped
  • 8 ounces cubed part-skim mozzarella cheese
  • 1 cup red or white wine vinaigrette


  • In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 188 calories, 15g fat (4g saturated fat), 15mg cholesterol, 632mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 8g protein.

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Average Rating:
  • PenelopeWin
    Jul 8, 2014

    Wow was this good. I used a red wine vinaigrette dressing from Wegman's and added some red onion, salt and pepper. It was so easy and super delicious. I will make this all summer and for parties.

  • nancyellis
    Aug 5, 2011

    Our entire family loves this salad! Instead of the vinaigrette, I use Italian dressing. It adds a bit more flavor, and we love it!

  • gbemis
    May 27, 2011

    This is the best. It's quick, easy, and the red wine vinegarette gives just a hint of sweet.