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Tomato Chicken Penne

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 8 servings.
"I love how fast this creamy dish is to prepare," says Glencoe, Minnesota's Cynthia Ettel. "My whole family enjoys it. Substitute shrimp, sausage or even sliced pepperoni for the chicken."

Ingredients

  • 2-1/2 cups uncooked penne pasta
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons white wine or chicken broth
  • 2 cups cubed cooked chicken
  • 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy whipping cream
  • 1 can (4-1/4 ounces) sliced ripe olives, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened.

Nutrition Facts

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