Tomato Cheese Pizzas

Name: Tomato Cheese Pizzas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 pizzas.
Ingredients: 2 English muffins, split and toasted; 4 slices (1 ounce each) process American cheese; 4 slices tomato; 1/2 teaspoon dried oregano

“My mom used to prepare these yummy pizzas in the toaster oven for me when I was little,” Michelle Wise recalls from Cookeville, Tennessee. “They’re fast, healthy and delicious!”

Ingredients

2 English muffins, split and toasted
4 slices (1 ounce each) process American cheese
4 slices tomato
1/2 teaspoon dried oregano

Directions

Place English muffins cut side up on a broiler pan. Top with cheese and tomato; sprinkle with oregano. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts

1 each: 125 calories, 2g fat (1g saturated fat), 7mg cholesterol, 403mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Originally published as English Muffin Pizzas in Simple & Delicious May/June 2006

Reviews

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Average Rating:

MADISONOLIVIA

Mar 11, 2011

These are so yummy and on my comfort food list. I always put the tomato on first and then the cheese. Sometimes I use shredded mozarella, and sometimes goat cheese. This is a fun and nutritious food for kids too.
cwbuff

Jan 25, 2010

A nice change from regular sandwiches for lunch. Fast and easy, too. Also makes a good snack.