Tomato Cheese Pizzas
“My mom used to prepare these yummy pizzas in the toaster oven for me when I was little,” Michelle Wise recalls from Cookeville, Tennessee. “They’re fast, healthy and delicious!”
Ingredients
- 2 English muffins, split and toasted
- 4 slices (1 ounce each) process American cheese
- 4 slices tomato
- 1/2 teaspoon dried oregano
Reviews
These are so yummy and on my comfort food list. I always put the tomato on first and then the cheese. Sometimes I use shredded mozarella, and sometimes goat cheese. This is a fun and nutritious food for kids too.
A nice change from regular sandwiches for lunch. Fast and easy, too. Also makes a good snack.