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Tomato Cheese Pizza Recipe

Tomato Cheese Pizza Recipe

“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in Mount Airy, North Carolina. "It can be used either as an appetizer or as a quick and easy main dish that goes well with a fresh salad or pasta.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 teaspoon minced garlic
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2/3 cup grated Romano cheese
  • 2 teaspoons dried oregano
  • 2 plum tomatoes, thinly sliced


  • 1. Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes.
  • 2. Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted. Yield: 8 slices.

Nutritional Facts

1 slice: 246 calories, 9g fat (5g saturated fat), 26mg cholesterol, 599mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 15g protein.

Reviews for Tomato Cheese Pizza

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Reviewed Mar. 16, 2012

"Really good!"

Reviewed Feb. 8, 2010

"LOVED IT! Added candian bacon ~ but would have been excellect without it."

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