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Tomato Cheese Melt

Name: Tomato Cheese Melt
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1 onion bagel or English muffin, split; 1/4 cup shredded cheddar cheese; 1/8 teaspoon cayenne pepper; 2 tomato slices; 1 tablespoon shredded Parmesan cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Oct. 04, 2022

"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."

Tomato Cheese Melt Recipe photo by Taste of Home

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Ingredients

1 onion bagel or English muffin, split
1/4 cup shredded cheddar cheese
1/8 teaspoon cayenne pepper
2 tomato slices
1 tablespoon shredded Parmesan cheese

Directions

On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato.
Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.

Nutrition Facts

1 each: 163 calories, 5g fat (4g saturated fat), 17mg cholesterol, 319mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 8g protein.

Tomato Cheese Melt

Ingredients

Directions

Nutrition Facts

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