Tomato Cheese Melt
"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."
Ingredients
- 1 onion bagel or English muffin, split
- 1/4 cup Kerrygold shredded cheddar cheese
- 1/8 teaspoon cayenne pepper
- 2 tomato slices
- 1 tablespoon shredded Parmesan cheese
Reviews
This was great. Nice quick meal especially for one or two people. The cayenne pepper was a bit too much for me so I would cut it back by half.
Delicious. I used whole wheat bread and omitted the pepper. It took 4 minutes to broil without burning. Will definitely have this again. Volunteer Field Editor
This is soooo tasty! My mom made this for us as a summer snack when we had so many extra tomatoes from the garden. We still use this in the summer w/ fresh basil and so yummy. Funny how tastes and smells bring back such delightful thoughts of days gone by!
I've made similar things before but on bread. The onion bagel added a great flavor!
Made this type for years only using sandwich bread, sliced cheese, tomato & parmesan cheese. Whatever bread type you prefer. Broil until cheese is bubbly. Delicious!