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Tomato Bean Salad

This salad is packed with tasty surprises. Since it's dressed before serving, it's ideal for a help-yourself buffet.—Marilyn Janssen, Dawson Creek, British Columbia
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 1 cup canned kidney beans, rinsed and drained
  • 1 large tomato, diced
  • 1 celery rib, sliced
  • 4 green onions, sliced
  • 1/2 cup Miracle Whip
  • 1/4 cup ranch salad dressing
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 3 cups torn leaf lettuce

Directions

  • In a bowl, combine the first four ingredients. In another bowl, combine Miracle Whip, ranch dressing, dill and garlic powder. Pour over vegetables and toss to coat. Place lettuce in a serving bowl; add vegetable mixture. Toss just before serving.
Nutrition Facts
1 cup: 236 calories, 20g fat (3g saturated fat), 8mg cholesterol, 261mg sodium, 11g carbohydrate (3g sugars, 3g fiber), 4g protein.

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Reviews

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Average Rating:
  • Moodygirl
    Jun 4, 2014

    Quick and easy! I make this often and my family loves it. I make it without the lettuce sometimes if I don't have any and it is still gobbled up. And my daughter doesn't even like beans!

  • daisey5
    Jul 9, 2011

    This was very good but next time I would cut back on the dressings.

  • Kris Countryman
    Mar 14, 2008

    No comment left

  • mary matheson
    May 26, 2007

    No comment left