Tomato Bean Salad
Total TimePrep/Total Time: 10 min.
- 1 cup canned kidney beans, rinsed and drained
- 1 large tomato, diced
- 1 celery rib, sliced
- 4 green onions, sliced
- 1/2 cup Miracle Whip
- 1/4 cup ranch salad dressing
- 1 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 3 cups torn leaf lettuce
- In a bowl, combine the first four ingredients. In another bowl, combine Miracle Whip, ranch dressing, dill and garlic powder. Pour over vegetables and toss to coat. Place lettuce in a serving bowl; add vegetable mixture. Toss just before serving.
Nutrition Facts1 cup: 236 calories, 20g fat (3g saturated fat), 8mg cholesterol, 261mg sodium, 11g carbohydrate (3g sugars, 3g fiber), 4g protein.
Jun 4, 2014
Quick and easy! I make this often and my family loves it. I make it without the lettuce sometimes if I don't have any and it is still gobbled up. And my daughter doesn't even like beans!
Jul 9, 2011
This was very good but next time I would cut back on the dressings.
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