Ingredients
- 4 salmon steaks (6 ounces each)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 6 large plum tomatoes, peeled, seeded and chopped
- 1/4 cup water
- 2 tablespoons minced fresh basil
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked linguine
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Reviews
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May 30, 2015
I used the recipe and made a piece of salmon steak and a piece of salmon filet. We like the filet much better. The steak felt very dry. I also added a bit of sherry vinegar to the tomato basil sauce.
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