Publisher Photo
Publisher Photo
Tomatoes team up with red onion and fresh basil in a pleasant salad sent by Joyce Brown, Genesee, Idaho.
Recommended: Fresh Basil Recipes
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 6 tomato slices (1/4 inch thick)
  • 6 red onion slices
  • 2 tablespoons olive or vegetable oil
  • 4 teaspoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon sugar

Directions

Place tomatoes in a shallow dish; top each slice with an onion. In a small jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over tomatoes and onions. Cover and refrigerate for at least 1 hour. Yield: 2 servings.
Originally published as Tomato Basil Salad in Taste of Home August/September 1995, p12

Nutritional Facts

1 each: 154 calories, 14g fat (2g saturated fat), 0 cholesterol, 6mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 1g protein.

  • 6 tomato slices (1/4 inch thick)
  • 6 red onion slices
  • 2 tablespoons olive or vegetable oil
  • 4 teaspoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon sugar
  1. Place tomatoes in a shallow dish; top each slice with an onion. In a small jar with tight-fitting lid, combine remaining ingredients; shake well. Pour over tomatoes and onions. Cover and refrigerate for at least 1 hour. Yield: 2 servings.
Originally published as Tomato Basil Salad in Taste of Home August/September 1995, p12

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