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Tomato-Basil Pita Pizzas


  • 2 pita breads (6 inches)
  • 2 plum tomatoes, thinly sliced
  • 8 fresh basil leaves, thinly sliced
  • 1/4 cup shredded Asiago cheese
  • 2 teaspoons olive oil


  • 1. Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted.

Nutrition Facts

1 each: 269 calories, 9g fat (3g saturated fat), 12mg cholesterol, 362mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.


Average Rating: 5
  • Kelli
    Jan 3, 2020
    If you're a busy mom like me, you have to add this to your recipe book. It's so yummy and so easy.
  • keriberryboo
    May 27, 2014

    so delicious and easy! great for a quick healthy/light meal

  • annaf27
    Jun 8, 2012

    Love how pita bread works for pizza crust! So good and so easy!

  • annaf27
    Jun 8, 2012

    I love the idea of using pita bread as pizza crust. Our individual sized pizza's turned out beautifully. I went with a selection of different toppings: broccoli, green peppers, onion, pepperoni, cheese, pineapple, jalapenos, and their tomatoes & basil as well. YUM!

  • JCV4
    May 19, 2012

    I put these on the grill for a little extra-added flavor. You can use any kind of cheese you prefer if you don't like asiago. A quick and easy meal - thanks!

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