Tomato-Basil Pita Pizzas
- 2 pita breads (6 inches)
- 2 plum tomatoes, thinly sliced
- 8 fresh basil leaves, thinly sliced
- 1/4 cup shredded Asiago cheese
- 2 teaspoons olive oil
- 1. Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted.
1 each: 269 calories, 9g fat (3g saturated fat), 12mg cholesterol, 362mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.
Jan 3, 2020If you're a busy mom like me, you have to add this to your recipe book. It's so yummy and so easy.
May 27, 2014
so delicious and easy! great for a quick healthy/light meal
Jun 8, 2012
Love how pita bread works for pizza crust! So good and so easy!
Jun 8, 2012
I love the idea of using pita bread as pizza crust. Our individual sized pizza's turned out beautifully. I went with a selection of different toppings: broccoli, green peppers, onion, pepperoni, cheese, pineapple, jalapenos, and their tomatoes & basil as well. YUM!
May 19, 2012
I put these on the grill for a little extra-added flavor. You can use any kind of cheese you prefer if you don't like asiago. A quick and easy meal - thanks!