Taste of Home
Tomato-Basil Grilled Cheese
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
My teenager and I were in a lovely coffee shop and she was hungry for a sandwich. She never eats vegetables but loved this, so of course I had to duplicate it at home.
—Kathryn Hudson, Bethel Park, Pennsylvania
Ingredients
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8 ounces fresh mozzarella cheese, sliced
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1/4 cup minced fresh basil
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2 medium tomatoes, sliced
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8 slices sourdough bread
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Salt and pepper to taste
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2 tablespoons butter, softened
Directions
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1.
Layer the cheese, basil and tomatoes on four bread slices. Sprinkle tomatoes with salt and pepper. Top with remaining bread. Spread outsides of sandwiches with butter.
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2.
Cook in a preheated panini maker or indoor electric grill until bread is browned and cheese is melted.
Nutrition Facts
1 sandwich: 411 calories, 19g fat (12g saturated fat), 60mg cholesterol, 541mg sodium, 40g carbohydrate (5g sugars, 3g fiber), 18g protein.
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