Tomato Barley Soup

Ingredients

• 4-1/2 to 5 pounds broiler/fryer chicken pieces, skin removed
• 4 quarts water
• 6 large carrots, sliced
• 5 medium onions, chopped
• 2 cups sliced celery
• 1 tablespoon minced fresh parsley
• 2 teaspoons dried rosemary, crushed
• 2 teaspoon salt, optional
• 1-1/2 teaspoons dried thyme
• 1-1/2 teaspoons dried savory
• 1/2 teaspoon pepper
• 1 cup uncooked brown rice
• 1/2 cup medium pearl barley
• 1 bottle (32 ounces) tomato juice
• 1 can (28 ounces) crushed tomatoes

Text Ingredients