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Tomato Bacon Spinach Salad


  • 1/2 pound sliced bacon, diced
  • 1/3 cup Catalina salad dressing
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 cups baby spinach or torn fresh spinach
  • 2 medium tomatoes, cut into wedges
  • 1/2 cup crumbled blue or feta cheese


  • 1. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. drain, reserving 2 tablespoons of drippings. Add the salad dressing, mustard, salt and pepper to the drippings; cook and stir over low heat until heated through.
  • 2. In a large salad bowl, combine the spinach, tomatoes, cheese and bacon. Drizzle with warm dressing; toss gently to coat.

Nutrition Facts

1 each: 138 calories, 11g fat (4g saturated fat), 14mg cholesterol, 501mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 6g protein.


Average Rating:
  • bikenviken
    Apr 3, 2009

    I have made this salad a couple of times and I really enjoy it and will continue to make it.

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