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Tomato Avocado Salad Recipe

Tomato Avocado Salad Recipe

My aunt traveled the world over and brought the recipe for this salad back from the Middle East. It's so colorful and simple to make.—Vicky Rader, Mullinville, Kansas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings


  • 2 ripe avocados, peeled and sliced
  • 2 large tomatoes, cut into wedges
  • 1 medium onion, cut into wedges
  • 1 cup Italian salad dressing
  • Lettuce leaves, optional


  • 1. In a bowl, combine the avocados, tomatoes and onion; add dressing and stir to coat. Chill for 20 to 30 minutes. Serve over lettuce leaves if desired. Yield: 6-8 servings.

Nutritional Facts

1 each: 202 calories, 19g fat (2g saturated fat), 0 cholesterol, 515mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein.

Reviews for Tomato Avocado Salad

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Reviewed May. 18, 2014

"This was wonderful. I use red onion other wise I followed the recipe. I will make this again."

Gramma Amy
Reviewed Oct. 9, 2013

"Love the mix of avocado and fresh tomato. I have changed this also using Chipotle ranch dressing for a nice Southwestern zippy flavor, and used more lettuce greens, mixing the lettuces in right before serving. Delicious!"

Reviewed May. 24, 2012

"Oops! I made the comment below on the wrong recipe (bad day!). It should be on the Tomato and Avocado salad recipe. Enjoy....."

Reviewed May. 25, 2010

"This is perfect for hot summer days. I tossed it with less dressing and didn't include the onions. Instead, I sprinkled some feta cheese on top right before serving it. Delicious!"

Reviewed May. 22, 2010

"Loved the taste of the dressing. Made it 2 hours before serving and refrigerated, then chopped up two tomatoes and two avocadoes, tossed with the dressing in a bowl and served. Didn't bother with the lettuce. My husband and I ate the whole thing between the two of us! Delicious.

Trish D - Vancouver Island, BC, Canada"

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