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Tomato Avocado Salad

My aunt traveled the world over and brought the recipe for this salad back from the Middle East. It's so colorful and simple to make.—Vicky Rader, Mullinville, Kansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 2 ripe avocados, peeled and sliced
  • 2 large tomatoes, cut into wedges
  • 1 medium onion, cut into wedges
  • 1 cup Italian salad dressing
  • Lettuce leaves, optional

Directions

  • In a bowl, combine the avocados, tomatoes and onion; add dressing and stir to coat. Chill for 20-30 minutes. Serve over lettuce leaves if desired.
Nutrition Facts
1 each: 202 calories, 19g fat (2g saturated fat), 0 cholesterol, 515mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein.

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