Tomato Avocado Salad
My aunt traveled the world over and brought the recipe for this salad back from the Middle East. It's so colorful and simple to make.—Vicky Rader, Mullinville, Kansas
Ingredients
- 2 ripe avocados, peeled and sliced
- 2 large tomatoes, cut into wedges
- 1 medium onion, cut into wedges
- 1 cup Italian salad dressing
- Lettuce leaves, optional
Reviews
This was wonderful. I use red onion other wise I followed the recipe. I will make this again.
Love the mix of avocado and fresh tomato. I have changed this also using Chipotle ranch dressing for a nice Southwestern zippy flavor, and used more lettuce greens, mixing the lettuces in right before serving. Delicious!
Oops! I made the comment below on the wrong recipe (bad day!). It should be on the Tomato and Avocado Salad recipe. Enjoy.....
This is perfect for hot summer days. I tossed it with less dressing and didn't include the onions. Instead, I sprinkled some feta cheese on top right before serving it. Delicious!
Loved the taste of the dressing. Made it 2 hours before serving and refrigerated, then chopped up two tomatoes and two avocadoes, tossed with the dressing in a bowl and served. Didn't bother with the lettuce. My husband and I ate the whole thing between the two of us! Delicious.Trish D - Vancouver Island, BC, Canada