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Tomato Avocado Salad

Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings

My aunt traveled the world over and brought the recipe for this salad back from the Middle East. It's so colorful and simple to make.—Vicky Rader, Mullinville, Kansas

Ingredients

  • 2 ripe avocados, peeled and sliced
  • 2 large tomatoes, cut into wedges
  • 1 medium onion, cut into wedges
  • 1 cup Italian salad dressing
  • Lettuce leaves, optional

Directions

  1. In a bowl, combine the avocados, tomatoes and onion; add dressing and stir to coat. Chill for 20-30 minutes. Serve over lettuce leaves if desired.

Nutrition Facts

1 each: 202 calories, 19g fat (2g saturated fat), 0 cholesterol, 515mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein.

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