Tomato Avocado Salad
Total TimePrep/Total Time: 30 min.
- 2 ripe avocados, peeled and sliced
- 2 large tomatoes, cut into wedges
- 1 medium onion, cut into wedges
- 1 cup Italian salad dressing
- Lettuce leaves, optional
- In a bowl, combine the avocados, tomatoes and onion; add dressing and stir to coat. Chill for 20-30 minutes. Serve over lettuce leaves if desired.
Nutrition Facts1 each: 202 calories, 19g fat (2g saturated fat), 0 cholesterol, 515mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 2g protein.
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May 18, 2014
This was wonderful. I use red onion other wise I followed the recipe. I will make this again.
Oct 9, 2013
Love the mix of avocado and fresh tomato. I have changed this also using Chipotle ranch dressing for a nice Southwestern zippy flavor, and used more lettuce greens, mixing the lettuces in right before serving. Delicious!
May 24, 2012
Oops! I made the comment below on the wrong recipe (bad day!). It should be on the Tomato and Avocado Salad recipe. Enjoy.....
May 25, 2010
This is perfect for hot summer days. I tossed it with less dressing and didn't include the onions. Instead, I sprinkled some feta cheese on top right before serving it. Delicious!
May 22, 2010
Loved the taste of the dressing. Made it 2 hours before serving and refrigerated, then chopped up two tomatoes and two avocadoes, tossed with the dressing in a bowl and served. Didn't bother with the lettuce. My husband and I ate the whole thing between the two of us! Delicious.Trish D - Vancouver Island, BC, Canada