Tomato, Avocado and Grilled Corn Salad

Name: Tomato, Avocado and Grilled Corn Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 medium ear sweet corn, husks removed; 3 large red tomatoes, sliced; 3 large yellow tomatoes, sliced; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon pepper, divided; 2 medium ripe avocados, peeled and sliced; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon minced fresh basil, plus more for garnish; 1/3 cup crumbled feta cheese

TOTAL TIME: Prep: 20 min. Grill: 10 min. + cooling YIELD: 8 servings.

With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Angela Spengler, Tampa, Florida

Ingredients

1 medium ear sweet corn, husks removed
3 large red tomatoes, sliced
3 large yellow tomatoes, sliced
3/4 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
2 medium ripe avocados, peeled and sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon minced fresh basil, plus more for garnish
1/3 cup crumbled feta cheese

Directions

1. Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly. Cut corn from cob.
2. Arrange tomato slices on a large serving platter. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with avocado slices. Whisk together the oil, vinegar, basil and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; drizzle half over tomatoes and avocado. Top with grilled corn and feta; drizzle remaining dressing over top. Garnish with additional chopped basil.

Nutrition Facts

1 serving: 164 calories, 13g fat (2g saturated fat), 3mg cholesterol, 237mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.

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