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Tomato Artichoke Chicken Recipe

Tomato Artichoke Chicken Recipe

Preparing the pizza sauce early in the week sure saves time later when it's used in this fast dinner. Tender chicken, roasted red peppers and marinated artichoke hearts put a flavorful spin on the red sauce that's served over pasta.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 jar (12 ounces) marinated quartered artichoke hearts
  • 4 boneless skinless chicken breasts (4 ounces each)
  • 1 tablespoon olive oil
  • 2 cups pizza sauce
  • 1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
  • Hot cooked fettuccine


  • 1. Drain artichoke hearts, reserving 1/4 cup marinade. In a large skillet, brown chicken in oil. Add the pizza sauce, artichokes, red peppers and reserved artichoke marinade.
  • 2. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 170°. Serve with fettuccine. Yield: 4 servings.

Nutritional Facts

1 each: 262 calories, 19g fat (3g saturated fat), 16mg cholesterol, 982mg sodium, 15g carbohydrate (8g sugars, 2g fiber), 8g protein.

Reviews for Tomato Artichoke Chicken

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bonito15 User ID: 6959830 259696
Reviewed Jan. 15, 2017

"I love artichokes and chicken together only change I made was to add some parm to the top of it all - this is so easy to make and just so full of flavor."

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