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Tomato and Cheese Strata

This is a great make-ahead dish for supper or brunch. It’s delicious! People who try it always ask for the recipe.
  • Total Time
    Prep: 15 min. + chilling Bake: 45 min.
  • Makes
    4-6 servings

Ingredients

  • 10 slices white bread
  • 4 medium tomatoes, sliced 1/2 inch thick
  • 1 cup shredded cheddar cheese
  • 4 green onions, thinly sliced
  • 4 large eggs
  • 2 cups whole milk
  • 1/2 teaspoon salt

Directions

  • Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions.
  • In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

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