Tomato and Basil Couscous Salad
It’s hard to believe that tossing a few pantry ingredients with summer’s fresh best can yield such a lovely salad. Pair it with grilled lemon chicken for a light lunch. —Sonya Labbe, West Hollywood, California
Ingredients
- 1-1/2 cups water
- 1-1/2 cups uncooked couscous
- 2 medium tomatoes, seeded and chopped
- 1/4 cup fresh basil leaves, thinly sliced
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
A light dish that goes with anything! I used fresh, ripe heirloom tomatoes and had it with spicy Indian tandoori chicken.
I liked it but my husband and in-laws weren't too keen on the dish. Oh well. More for me!
Nice, light side, easy to assemble. If you want your dish to look like picture, use white balsamic vinegar.
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