Menu
Turtle Brownies Turtle Brownies
Blueberry Torte Squares Blueberry Torte Squares
Banana Squares Banana Squares
Raspberry Pie Squares Raspberry Pie Squares
Cream Cheese Turtle Cups Cream Cheese Turtle Cups
Turtle Cookie Cups Turtle Cookie Cups
Toffee Bars Toffee Bars
Peanut Cake Squares Peanut Cake Squares
Chocolate Peanut Squares Chocolate Peanut Squares
Peanut Butter Turtle Candies Peanut Butter Turtle Candies
Turtle Bread Pudding Turtle Bread Pudding
Toffee Ice Cream Pie Toffee Ice Cream Pie
Toffee Candy Toffee Candy
Chocolate Raspberry Squares Chocolate Raspberry Squares
Simple Turtle Cheesecake Simple Turtle Cheesecake
Blueberry Squares Blueberry Squares
Peanut Butter Squares Peanut Butter Squares
Homemade Turtle Candies Homemade Turtle Candies
Turtle Bars Turtle Bars
Turtle Chips Turtle Chips

Toffee Turtle Squares

9 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

4 dozen

Updated: Feb. 08, 2022
Here's an easy way to make turtle candies for a big group. These bars are very rich, so a little square will do ya. —Glenna Tooman, Boise, Idaho
Toffee Turtle Squares
Toffee Turtle Squares Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar, divided
  • 1 cup plus 3 tablespoons softened butter, divided
  • 1-1/2 cups coarsely chopped pecans
  • 1-1/2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides.
  2. Beat flour, 1 cup brown sugar and 1/2 cup butter until well blended (mixture will be dry and crumbly). Firmly press into prepared pan. Sprinkle pecans over flour mixture.
  3. In a small saucepan, combine remaining brown sugar and remaining butter. Bring to a boil over medium heat. Boil until sugar is dissolved, stirring constantly, about 1 minute. Carefully pour mixture over pecans. Bake until bubbly and edges start to brown, 15-20 minutes.
  4. Remove from oven. Immediately sprinkle with chocolate chips. Let stand until chocolate begins to melt; spread evenly. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into squares.

Nutrition Facts

1 bar: 134 calories, 9g fat (4g saturated fat), 12mg cholesterol, 39mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 1g protein.