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Toffee Poke Cake Recipe

Toffee Poke Cake Recipe

This recipe is my family and friends very favorite dessert. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 25 min. + chilling YIELD:15 servings

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 jar (17 ounces) butterscotch-caramel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 3 Heath candy bars (1.4 ounces each), chopped

Directions

  • 1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.
  • 2. Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving. Yield: 15 servings.

Nutritional Facts

1 piece: 404 calories, 16g fat (8g saturated fat), 48mg cholesterol, 322mg sodium, 60g carbohydrate (39g sugars, 1g fiber), 4g protein.

Reviews for Toffee Poke Cake

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Average Rating
MY REVIEW
xxcskier
Reviewed Oct. 22, 2017

"I brought this cake on a recent family camping trip and everyone loved it and raved about it for two days! My husband asked me to make it for him to take to work later this week! Needless to say I will be making this time and time again! Excellent and easy recipe!"

MY REVIEW
_nlfPA
Reviewed May. 15, 2017

"I made this and took it to a neighborhood cookout and the cake was eaten almost entirely. Everyone loved it and had to have the recipe. It is definitely a keeper!"

MY REVIEW
rena 55
Reviewed Feb. 11, 2017

"Poke cakes are one of my favorites...rich, moist and just delicious. To make this even more decadent, use a layer of hot fudge sauce first, then the caramel sauce. Takes it to a whole new level!"

MY REVIEW
mortspon1
Reviewed Sep. 25, 2016 Edited Sep. 26, 2016

"My family raved about this cake. It's a keeper."

MY REVIEW
Reviewed Jun. 1, 2016

"This is our favorite poke cake. Other types don't have as much flavor. Caramel and chocolate go so well together and the whipped topping makes it creamy and rich!"

MY REVIEW
rllewis7
Reviewed Aug. 30, 2015

"This is a really rich and moist cake. I used Butterfinger bars instead of the toffee. Delicious!"

MY REVIEW
emerreed
Reviewed Aug. 21, 2015

"Wow!!! Perfect for our large bible study group! easy to make and amazingly delicious!! Hardest thing to do is forget the calories! Haha"

MY REVIEW
JGa2595176
Reviewed Jun. 19, 2015

"Out of 6 desserts at a recent potluck, this was the runaway favorite. Both kids and adults enjoyed and some went back for a second big slice! easy to make. next time I may try the sweetened condensed milk people mentioned. I used Smucker's Salted Caramel sauce, delicious!"

MY REVIEW
carolynstowers
Reviewed May. 18, 2015

"I made the cake yesterday. It was good, a very easy desert to make. Great for a BBQ. I think when i make it again I'm going to add a Choc Ganache frosting instead of whip cream."

MY REVIEW
dana03
Reviewed Oct. 21, 2014

"This is a delicious cake! We brought it to a friend's house and they loved it."

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