Toffee Poke Cake Recipe
Toffee Poke Cake Recipe photo by Taste of Home
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Toffee Poke Cake Recipe

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5 74 83
Publisher Photo
This recipe is my family and friends very favorite dessert. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 25 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + chilling
MAKES: 15 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 jar (17 ounces) butterscotch-caramel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 3 Heath candy bars (1.4 ounces each), chopped

Nutritional Facts

1 piece: 404 calories, 16g fat (8g saturated fat), 48mg cholesterol, 322mg sodium, 60g carbohydrate (39g sugars, 1g fiber), 4g protein.

Directions

  1. Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack.
  2. Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving. Yield: 15 servings.
Originally published as Toffee Poke Cake in Taste of Home August/September 2009, p16

Reviews for Toffee Poke Cake

AVERAGE RATING
(83)
RATING DISTRIBUTION
5 Star
 (70)
4 Star
 (12)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
_nlfPA User ID: 1879224 265985
Reviewed May. 15, 2017

"I made this and took it to a neighborhood cookout and the cake was eaten almost entirely. Everyone loved it and had to have the recipe. It is definitely a keeper!"

MY REVIEW
rena 55 User ID: 1935799 261150
Reviewed Feb. 11, 2017

"Poke cakes are one of my favorites...rich, moist and just delicious. To make this even more decadent, use a layer of hot fudge sauce first, then the caramel sauce. Takes it to a whole new level!"

MY REVIEW
mortspon1 User ID: 6640700 254591
Reviewed Sep. 25, 2016 Edited Sep. 26, 2016

"My family raved about this cake. It's a keeper."

MY REVIEW
dwilck@hotmail.com User ID: 4345130 248942
Reviewed Jun. 1, 2016

"This is our favorite poke cake. Other types don't have as much flavor. Caramel and chocolate go so well together and the whipped topping makes it creamy and rich!"

MY REVIEW
rllewis7 User ID: 7124309 232030
Reviewed Aug. 30, 2015

"This is a really rich and moist cake. I used Butterfinger bars instead of the toffee. Delicious!"

MY REVIEW
emerreed User ID: 8492168 231541
Reviewed Aug. 21, 2015

"Wow!!! Perfect for our large bible study group! easy to make and amazingly delicious!! Hardest thing to do is forget the calories! Haha"

MY REVIEW
JGa2595176 User ID: 496732 228203
Reviewed Jun. 19, 2015

"Out of 6 desserts at a recent potluck, this was the runaway favorite. Both kids and adults enjoyed and some went back for a second big slice! easy to make. next time I may try the sweetened condensed milk people mentioned. I used Smucker's Salted Caramel sauce, delicious!"

MY REVIEW
carolynstowers User ID: 4001197 226529
Reviewed May. 18, 2015

"I made the cake yesterday. It was good, a very easy desert to make. Great for a BBQ. I think when i make it again I'm going to add a Choc Ganache frosting instead of whip cream."

MY REVIEW
dana03 User ID: 1857047 184389
Reviewed Oct. 21, 2014

"This is a delicious cake! We brought it to a friend's house and they loved it."

MY REVIEW
KimberlyRL User ID: 4851499 143965
Reviewed Aug. 10, 2014

"This is an easy, delicious, go to desert that my family loves. I buy the bags of chopped Heath Bars for even more ease!"

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