Toffee Oat Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: about 4 dozen.
"A friend shared this delicious recipe with me," writes Jean Andrea from Burkesville, Kentucky. The crisp yet chewy cookies are bound to satisfy big and little kids alike, "They're a hit wherever I take them," Jean adds.
Ingredients
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3/4 cup butter, softened
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1 cup packed brown sugar
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3/4 cup sugar
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2 eggs
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3 teaspoons vanilla extract
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2-1/4 cups all-purpose flour
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2-1/4 cups old-fashioned oats
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
Directions
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1.
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
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2.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts
2 each: 250 calories, 11g fat (5g saturated fat), 37mg cholesterol, 252mg sodium, 36g carbohydrate (22g sugars, 1g fiber), 3g protein.
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