Toffee Meringue Drops
Total TimePrep: 25 min. Bake: 25 min. + standing
They tasted very nice, however they were a bit chewy in the middle. The toffee and nuts add nice flavour to the cookies!
These are wonderful cookies and a great way to use up egg whites. They didn't last long!
These are fantastic. Like another poster, I used 1/2 mini chocolate chips and 1/2 toffee bits. I doubled the recipe and ended up with PERFECT meringues. They were much lighter than the ones pictured. I probably ended up with three dozen when I doubled it, so less than the recipe calls for. I used a small cookie scoop to drop them. Fantastic recipe.
my cookies turned out tough and too chewy. I did use powdered egg mix so that might be the problem. Super easy to make, hope yours turn out better!
Good but only got 20 cookies, very crumbly so probably will not make again.
I thought these were very good. I didn't have chocolate toffee bits, so I substituted 1/4 cup each of toffee bits and mini chocolate chips, which worked great.
I love this recipe and I have been making them for years! Just love them! Can I use a 1/2 cup of Splenda in place of the sugar? Thanks!
I would like to try this recipe with the chocolate chips and peppermint candy. Would you use the same amount as the toffee bits (1/2 cup chips and/or candy)? Thank you!
A delightful variation of an old favourite. The nuts can be varied for different flavours.