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Toffee Ice Cream Pie Recipe

Toffee Ice Cream Pie Recipe

“This is my sister’s recipe, but I modified it to save time in the kitchen. No doubt about it, you’ll want a second serving.” Janell Greisen - San Dimas, California
TOTAL TIME: Prep: 25 min. + freezing YIELD:8 servings


  • 1 quart vanilla ice cream, softened
  • 1 Heath candy bar (1.4 ounces), crushed
  • 1 chocolate crumb crust (8 inches)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1 cup confectioners' sugar
  • 1 can (5 ounces) evaporated milk
  • 1 teaspoon vanilla extract


  • 1. In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.
  • 2. In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce. Yield: 8 servings.

Nutritional Facts

1 piece: 496 calories, 27g fat (14g saturated fat), 51mg cholesterol, 226mg sodium, 63g carbohydrate (49g sugars, 2g fiber), 6g protein.

Reviews for Toffee Ice Cream Pie

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Reviewed Feb. 1, 2016

"This recipe is easy to make and tastes delicious. I like to add even more crushed candy, for added flavor and texture."

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