Toffee-Crunch Coffee Sundaes Recipe

5 1 2
Publisher Photo

Toffee-Crunch Coffee Sundaes Recipe

Read Reviews
5 1 2
Publisher Photo
This fast, flavorful, foolproof fudge sauce made in the microwave has a secret ingredient: coffee ice cream. I created it one day when I was out of heavy cream and wanted to make hot fudge sauce for company. It was a huge success with my guests. –Beth Royals, Richmond, Virginia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 quart coffee ice cream, divided
  • 1 tablespoon light corn syrup
  • 1/2 cup chopped Heath candy bars (about 1-1/2 bars)
  • Whipped cream
  • Additional Heath candy bars, cut into triangles, optional

Directions

In a microwave-safe bowl, combine the chocolate chips, 1/2 cup ice cream and corn syrup. Microwave on high for 45 seconds or until smooth. Spoon 1/3 cup of ice cream into four parfait glasses. Top with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars. Repeat layers. Top with remaining ice cream. Garnish with whipped cream and additional candy bars if desired. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Toffee-Crunch Coffee Sundaes in Simple & Delicious March/April 2006, p33

Nutritional Facts

1 each: 571 calories, 35g fat (20g saturated fat), 53mg cholesterol, 113mg sodium, 67g carbohydrate (61g sugars, 3g fiber), 8g protein.

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 quart coffee ice cream, divided
  • 1 tablespoon light corn syrup
  • 1/2 cup chopped Heath candy bars (about 1-1/2 bars)
  • Whipped cream
  • Additional Heath candy bars, cut into triangles, optional
  1. In a microwave-safe bowl, combine the chocolate chips, 1/2 cup ice cream and corn syrup. Microwave on high for 45 seconds or until smooth. Spoon 1/3 cup of ice cream into four parfait glasses. Top with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars. Repeat layers. Top with remaining ice cream. Garnish with whipped cream and additional candy bars if desired. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Toffee-Crunch Coffee Sundaes in Simple & Delicious March/April 2006, p33

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MY REVIEW
RD2Cook User ID: 1012768 135771
Reviewed Mar. 5, 2008

"This dessert is delicious! It's easy to prepare and yet looks elegant as an after-dinner treat for guests, you've got to try it!"

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