Toffee Cream Pie
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 8 servings.
Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead favorite. I’ve prepared it with chocolate, vanilla and white chocolate instant pudding, too. —Tammy Campbell, Chesapeake, Virginia
Ingredients
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1-1/2 cups half-and-half cream
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1 package (3.4 ounces) instant vanilla pudding mix
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6 Heath candy bars (1.4 ounces each), chopped
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1 carton (8 ounces) frozen whipped topping, thawed, divided
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1 chocolate crumb crust (9 inches)
Directions
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1.
In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.
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2.
Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm.
Nutrition Facts
1 piece: 445 calories, 23g fat (13g saturated fat), 28mg cholesterol, 367mg sodium, 52g carbohydrate (38g sugars, 1g fiber), 4g protein.
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