VERIFIED BY Taste of Home Test Kitchen
- 1 pint coffee ice cream, softened
- 1/4 cup miniature marshmallows
- 1/4 cup milk chocolate-covered almonds, halved
- 1 English toffee candy bar, chopped
- In a large bowl, combine the ice cream, marshmallows, almonds and chopped candy bar until blended. Serve immediately. Yield: 5 servings.
Originally published as Toffee Coffee Ice Cream in Simple & Delicious July/August 2006, p31