Toffee Coffee Ice Cream Recipe

Toffee Coffee Ice Cream Recipe
Toffee Coffee Ice Cream Recipe photo by Taste of Home
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Toffee Coffee Ice Cream Recipe

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Need an afternoon pick-me-up? Try this perky ice cream with almonds, toffee and miniature marshmallows. It’ll make the rest of the day a little sweeter.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 pint coffee ice cream, softened
  • 1/4 cup miniature marshmallows
  • 1/4 cup milk chocolate-covered almonds, halved
  • 1 English toffee candy bar, chopped

Directions

In a bowl, combine the ice cream, marshmallows, almonds and chopped candy bar until blended. Serve immediately. Yield: 5 servings.
Originally published as Toffee Coffee Ice Cream in Simple & Delicious July/August 2006, p31

  • 1 pint coffee ice cream, softened
  • 1/4 cup miniature marshmallows
  • 1/4 cup milk chocolate-covered almonds, halved
  • 1 English toffee candy bar, chopped
  1. In a bowl, combine the ice cream, marshmallows, almonds and chopped candy bar until blended. Serve immediately. Yield: 5 servings.
Originally published as Toffee Coffee Ice Cream in Simple & Delicious July/August 2006, p31

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