Toffee Coffee Cake

Name: Toffee Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings.
Ingredients: 1/2 cup butter or margarine, softened; 1 cup packed brown sugar; 1/2 cup sugar; 2 cups all-purpose flour; 1 cup buttermilk; 1 large egg, room temperature; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 3 chocolate English toffee candy bars (1.4 ounces each), chopped; 1/4 cup chopped pecans

TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD: 16 servings.

Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.

Ingredients

1/2 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup sugar
2 cups all-purpose flour
1 cup buttermilk
1 large egg, room temperature
1 teaspoon baking soda
1 teaspoon vanilla extract
3 chocolate English toffee candy bars (1.4 ounces each), chopped
1/4 cup chopped pecans

Directions

1. In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 piece: 247 calories, 10g fat (5g saturated fat), 33mg cholesterol, 186mg sodium, 37g carbohydrate (25g sugars, 1g fiber), 3g protein.

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