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Toffee Chip Thins Recipe

Toffee Chip Thins Recipe

In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them.
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch + cooling YIELD:27 servings


  • 1/2 cup butter or margarine, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups graham cracker crumbs (about 32 squares)
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup English toffee bits or almond brickle chips
  • 1-1/2 cups flaked coconut, optional


  • 1. In a mixing bowl, combine butter and condensed milk; mix well. Combine cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in chocolate chips, toffee bits and coconut if desired.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 4-1/2 dozen.

Nutritional Facts

2 each: 223 calories, 12g fat (6g saturated fat), 17mg cholesterol, 172mg sodium, 29g carbohydrate (22g sugars, 1g fiber), 3g protein.

Reviews for Toffee Chip Thins

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Reviewed Dec. 30, 2016

"Made these cookies this Christmas season with the intention of freezing them, but they never made it into the freezer! My family gobbled them up. Followed the recipe exactly, using boxed graham cracker crumbs. I didn't add the optional coconut, but probably will next time. Great cookie! Will definitely make again!"

Reviewed Dec. 27, 2011

"This wasn't a hit with my family, perhaps I did something wrong, my cookies didn't look this nice"

Reviewed Oct. 14, 2011

"Yum! Took 9 minutes per batch in my oven. A delicious, easy to bake treat!

~ Theresa"

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