Toffee Chip Thins

Name: Toffee Chip Thins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 4-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1 can (14 ounces) sweetened condensed milk; 2 cups graham cracker crumbs (about 32 squares); 3/4 cup all-purpose flour; 2 teaspoons baking powder; 2 cups semisweet chocolate chips; 1 cup English toffee bits or almond brickle chips; 1-1/2 cups sweetened shredded coconut, optional

TOTAL TIME: Prep: 10 min. Bake: 10 min./batch + cooling YIELD: about 4-1/2 dozen.

In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. —Lynae Lang, Wolf Point, Montana

Ingredients

1/2 cup butter, softened
1 can (14 ounces) sweetened condensed milk
2 cups graham cracker crumbs (about 32 squares)
3/4 cup all-purpose flour
2 teaspoons baking powder
2 cups semisweet chocolate chips
1 cup English toffee bits or almond brickle chips
1-1/2 cups sweetened shredded coconut, optional

Directions

1. In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired.
2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts

2 each: 223 calories, 12g fat (6g saturated fat), 17mg cholesterol, 172mg sodium, 29g carbohydrate (22g sugars, 1g fiber), 3g protein.

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