Toffee-Chip Sugar Cookies
Total TimePrep/Total Time: 20 min.
Makesabout 2-1/2 dozen
- 1 tube (18 ounces) refrigerated sugar cookie dough
- 4 Heath candy bars (1.4 ounces each), finely chopped
- Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars.
- Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts1 cookie: 81 calories, 4g fat (1g saturated fat), 5mg cholesterol, 75mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.
Sep 29, 2016
I don't usually like mixes or packaged cookie dough, so I tried one of these reluctantly when my daughter made them. I had to eat crow along with them because they were fabulous. I bake mine a little longer, perhaps because of the high altitude here. They are crispy and have a chocolatey-buttery crunch to them. Very good to take to new neighbors because they are quick, it's easy to have the ingredients on hand, and you don't have to worry about nut allergies. You can buy bags of Heath Toffee bits in the baking area by the chocolate chips.
Jun 17, 2012
Very easy to put together! The cookies are simply delicious.
Dec 6, 2009
Finally a cookie that even I can't mess up!A great idea for potluck or bake sales.
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