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Toffee-Chip Sugar Cookies

After you taste these chewy cookies, you won't believe they call for only two ingredients! Keep the makings on hand so you can bake them upon request. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 2-1/2 dozen

Ingredients

  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 4 Heath candy bars (1.4 ounces each), finely chopped

Directions

  • Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars.
  • Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 81 calories, 4g fat (1g saturated fat), 5mg cholesterol, 75mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.
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Reviews

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Average Rating:
  • wilsonwing80
    Sep 29, 2016

    I don't usually like mixes or packaged cookie dough, so I tried one of these reluctantly when my daughter made them. I had to eat crow along with them because they were fabulous. I bake mine a little longer, perhaps because of the high altitude here. They are crispy and have a chocolatey-buttery crunch to them. Very good to take to new neighbors because they are quick, it's easy to have the ingredients on hand, and you don't have to worry about nut allergies. You can buy bags of Heath Toffee bits in the baking area by the chocolate chips.

  • kmarqui
    Jun 17, 2012

    Very easy to put together! The cookies are simply delicious.

  • heidihh1
    Dec 6, 2009

    Finally a cookie that even I can't mess up!A great idea for potluck or bake sales.