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Toffee Chip Fudge Recipe

Toffee Chip Fudge Recipe

My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.
TOTAL TIME: Prep: 15 min. + chilling Cook: 10 min. YIELD:81 servings


  • 1-1/2 teaspoons plus 1/4 cup butter, divided
  • 1-1/2 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1/4 teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 2 cups miniature marshmallows
  • 1/2 cup milk chocolate English toffee bits plus 2 tablespoons milk chocolate English toffee bits, divided
  • 1 teaspoon vanilla extract


  • 1. Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
  • 2. In a large heavy saucepan, combine sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly.
  • 3. Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator. Yield: 2 pounds.

Nutritional Facts

1 piece: 51 calories, 2g fat (1g saturated fat), 3mg cholesterol, 25mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.

Reviews for Toffee Chip Fudge

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momwicks User ID: 8130552 90268
Reviewed Nov. 30, 2014

"I had less marshmallows on had, a ten ounce bag. I added dark chocolate chips, butterscotch chips and pecans. The chips came to about two and a half cups and was a little milder with the dark chocolate, and the butterscotch chips blend well with the toffee. And also my evaporated milk was expired so I used a can of condensed sweet milk instead. Turned out to be the easiest best fudge I have ever made or had. ( since its Christmas time) on the top I put Christmas candy cake decorations ( tree, wreath, stocking and candy cane shapes), added color and personal touch."

luigimon User ID: 1692040 89551
Reviewed Mar. 16, 2014

"This is the first fudge I've ever made and I can't believe how easy and quick it was! And soooooooooo good! This will be a new Christmas recipe!"

jkeubanks User ID: 7016795 36778
Reviewed Jan. 15, 2013

"Very sweet but husband just loved them"

nmhuyler User ID: 2531741 56027
Reviewed Dec. 5, 2011

"I prefer Sandra Lee's Espresso Toffee Fudge to this one. But this is so similar, I think the only thing missing is the instant coffee granules. That's what this recipe is, but the poster left out the coffe"

agraziol User ID: 1564669 36776
Reviewed Feb. 26, 2011

"easy and tasty!"

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