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Toffee Cashew Treasures

Name: Toffee Cashew Treasures
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 5 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 cups old-fashioned oats; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup sweetened shredded coconut; 1 cup milk chocolate English toffee bits or brickle toffee bits; 1 cup chopped cashews, toasted

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 15 min./batch + cooling

Makes

about 5 dozen

After searching for a recipe that combined all of my favorite cookie ingredients, I decided to create my own. The result is a lacy, crisp cookie that's sure to earn you rave reviews.

Toffee Cashew Treasures Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sweetened shredded coconut
1 cup milk chocolate English toffee bits or brickle toffee bits
1 cup chopped cashews, toasted

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts

2 each: 247 calories, 13g fat (6g saturated fat), 33mg cholesterol, 240mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 3g protein.

Toffee Cashew Treasures

Total Time

Makes

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Ingredients

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