Toffee Cashew Treasures
After searching for a recipe that combined all of my favorite cookie ingredients, I decided to create my own. The result is a lacy, crisp cookie that's sure to earn you rave reviews.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sweetened shredded coconut
- 1 cup milk chocolate English toffee bits or brickle toffee bits
- 1 cup chopped cashews, toasted
Reviews
OUTSTANDING. They stayed crunchy and chewy the next day. Best oat based cookie I've ever made.
Absolutely love these oatmeal cookies! Very dense, but stay soft and chewy. Great for dunking in coffee or like my kids in glass of milk! My family eats them faster than I can make them.